The Perfect Corn PuddingUser Submitted Recipe
2 11 oz cans cream style corn
1 16 oz can whole kernel corn
1 cup sour cream
1 pkg corn muffin mix
2 eggs, slightly beaten
1 cup shredded Cheddar Cheese
1/2 stick butter, melted
Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!