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Carrot Ginger Dressing

Delicious over a bed of mixed greens.


 

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Ingredients

½             pound carrots, about 4 medium carrots


2              ounces fresh ginger, about two 2-inch pieces


½             medium orange, about 3 ounces, peeled


¼             lemon, peeled


1              large clove garlic


2              tablespoons rice vinegar


1              tablespoon reduced-sodium soy sauce


4              teaspoons sesame oil


1              tablespoon honey


¼             cup water


                pinch sea salt


Instructions

1. Turn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.


2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.

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Servings

Makes about 4 servings

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons):
Calories 58 (64% from fat) • carb. 5g • pro. 0g
• fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg
• calc. 11mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 59%  • Beta Carotene 1451mcg


This recipe can be prepared using the following Cuisinart® products:
Juice Extractor