Raspberry Sauce - 1 CupCuisinart Original Recipe
1 12-ounce bag frozen raspberries, thawed (about 2½ cups)
2 to 3 tablespoons granulated sugar (depending on sweetness preference)
pinch sea salt
pinch orange zest
Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.
ServingsMakes about 1 cup
Nutritional information per serving (2 tablespoons): Calories 36 (0% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 17mg • calc. 7mg • fiber 2g
This recipe can be prepared using the following Cuisinart® products:
Frozen Yogurt – Ice Cream & Sorbet Maker
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