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Chocolate Glaze
INGREDIENTS
6 ounces semisweet chocolate
¼ cup unsalted butter
2 tablespoons light corn syrup
Instructions
Combine the ingredients in a 1½-quart Cuisinart® saucepan. Stir over low heat until melted and smooth. Let cool 10 minutes before using.
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RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

Nutritional information per serving (1-tablespoon): Calories 87 (64% from fat) • carb. 89g • pro. 0g • fat 7g • sat. fat 4g • chol. 8mg • sod. 4mg • calc. 4mg • fiber 0g

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