RECIPES / Sauces and Dressings
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Raisin Sauce for ham
INGREDIENTS
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar
1 cup raisins
1/4 teaspoon grated lemon peel
2 tablespoons lemon juice
1 1/2 cups water
Instructions
Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly.
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RECIPE FACTS

Servings: 2 1/2 cups of sauce

Nutritional information per serving

No nutrition information available

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