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Raspberry Sauce - 2 Cups

This raspberry sauce works well with many desserts – pair it with the
Makes 2 cups
Approximate preparation time: 5 minutes


3 cups frozen raspberries, thawed
1 cup fresh raspberries
2 tablespoons granulated sugar
pinch salt
¼ teaspoon orange zest


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per 2 tablespoons: Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g | sat. fat 0g | chol. 0mg | sod. 0mg| calc. 6mg | fiber 2g

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