New JerseyakiUser Submitted Recipe
1/2 Cup Soy Sauce
2/3 Cup of Light Brown Sugar (lightly packed)
1/4 cup Vermouth
1/4 cup rice wine vinegar
1/2 teaspoon of fresh grated ginger
3 large cloves garlic smashed
Mise en place it all and then fuhgeddaboudit. Sorry. Couldn't resist a Jersey joke... Moving on.... Put everything in a small sauce pan. Heat gently to dissolve sugar. You don't want a hard boil here, nothing dramatic. Barely simmer for a few minutes until it reduces and thickens slightly.
New Jerseyaki can be kept a few days in the fridge. It's even better after a day or so. And thicker.
ServingsYou will end up with a schooch shy of a cup.
no nutrition information available
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