RECIPES / Sauces and Dressings
A rich pasta sauce that incorporates all types of meat which adds extra flavor. Can be served over anytype of pasta.
COOKING REVIEWS
0 REVIEWS
Roberta's Pasta Sauce
INGREDIENTS
2 cans kitchen ready Pastene tomatoes
3 cans Hunts tomato
paste
garlic
onion powder
parsley
basil
oregano
olive oil
red or white wine
pepper
red pepper
grated romano cheese
hamburg for meatballs
boneless chicken breasts
chicken sausages
boneless pork
Instructions
In a large 8 qt pan add 2 tablespoons of olive oil (cold pressed) add garlic to taste and all spices. Bring to a simmer then add whatever meat you wish to use, chicken, pork, sausage, etc. Brown meat and spices then add the wine and grated cheese to taste.
When meat has browned add two cans of tomatoes and two cans of water. Bring to a boil, then add 3 cans of tomatoe paste and flavor with all spices again. Add about 1 tablespoon ground red pepper. Simmer for 3-4 hours.
Take low fat hamburg and add two eggs, grated cheese, all spices listed above and 1/2 cup of breadcrumbs. Mix all ingredients and form into meatballs. Brown meatballs in nonstick pan or bake in oven. Then add to sauce when meatballs are cooked.
ADD PHOTO
RECIPE FACTS

Servings: 8 people

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL