Mayonnaise in the blender could not be any easier to make. The key is when adding the oil to go very slowly at first, until the mixture comes together.
4 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon water
1 teaspoon Dijon mustard
¾ teaspoon kosher salt
¾ cup vegetable oil
Nutritional information per serving (1 tablespoon):
Calories 85 (97% from fat) • carb. 0g • pro. 1g • fat 9g • sat. fat 0g
• chol. 37mg • sod. 89mg • calc. 4mg • fiber 0g
1. Put all of the ingredients, except for the oil, into the blender jar fitted with the blending blade.
2. Run on Low until mixture has come together, and then while the blender is still running on Low, very slowly add the oil through the opening of the lid. Start with just a drip at a time, and once the mixture has come together and looks like mayonnaise, the oil can be added a bit faster.
3. Once all oil has been added, allow the blender to run for an additional 30 seconds.
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