Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Sauces and Dressings

 

This dressing is thicker in consistency than a vinaigrette, but it can be thinned out with additional water if desired. When thick, it also makes a great dip for vegetables

 

COOKING
REVIEWS
0 REVIEWS
Miso Dressing
INGREDIENTS

 


¼ cup rice vinegar


 


1 ½-inch piece fresh ginger, peeled and halved


 


1 small garlic clove


 


3 tablespoons white miso


 


1 teaspoon reduced-sodium soy sauce


 


½ cup vegetable oil


 


1 tablespoon water, plus more as needed


 

Instructions

1. Put the vinegar, ginger, garlic, miso, soy sauce and oil into the blender jar fitted with the blending blade.


2. Run on Low until mixture is homogenous, about 1 minute.


3. If dressing is too thick, add 1 tablespoon, or more, of water. Blend to combine.


4. Taste and adjust seasoning as desired. Serve immediately. Dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

ADD PHOTO
RECIPE FACTS

Servings: Makes 3/4 cup

Nutritional information per serving

 

Nutritional information per serving (1 tablespoon):

 

Calories 92 (88% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 1g

 

• chol. 0mg • sod. 223mg • calc. 1mg • fiber 0g

 

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL