Also known as clarified butter, this dip is rich and delicious. Perfect for steamed vegetables or shellfish.
1 pound unsalted butter
Nutritional information per serving (1 tablespoon)
Calories 200 (100% from fat) / Carb. 0g / Pro. 0g / Fat 22g / Sat. Fat 16g /
Chol. 60mg / Sod. 0mg / Calc. 0mg / Fiber 0g
Put butter into a medium, heavy-bottomed saucepan over
medium heat. Heat until completely liquefied and clear.
Skim foam and milk solids off the top of the melted butter. Remove from heat.
Serve immediately or store in an airtight container in the refrigerator for up to 1 month.
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