Cuisinart Original

 

No sundae bar is complete without
homemade hot fudge.

Ingredients

2⁄3             cup heavy cream


1⁄3             cup light corn syrup


1⁄3             cup packed light brown sugar


¼             cup cocoa powder, sifted


¼             teaspoon kosher salt


2              tablespoons unsalted butter


1              teaspoon pure vanilla extract


6              ounces semisweet chocolate, chopped

Nutritional information

 

Nutritional information per serving (2 tablespoons): Calories 137 (50% from fat) • carb. 17g • pro. 1g
• fat 8g • sat. fat 5g • chol. 17mg • sod. 42mg
• calc. 4mg • fiber 1g

Instructions

1.  
In a heavy-bottomed saucepan, combine all ingredients except for semisweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine. Best when served hot or warm. If using at another time, cool to room temperature and then store in the refrigerator; reheat before serving. Hot Fudge Sauce will keep in the refrigerator for up to 1 week.

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