1 to 1¼ pounds sliced mushrooms (a mixture of any kind)
½ large shallot, finely chopped
1½ teaspoons fresh thyme
2 tablespoons olive oil
¼ teaspoon sea salt
pinch freshly ground black pepper
3 ounces shredded Gruyere
Nutritional information per serving (2 tablespoons):
Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g
• chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g
1. Preheat the Cuisinart® Compact Grill Centro, fitted with the griddle plate, to Medium.
2. While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl. Place half of the mixture on the preheated griddle. Let cook, tossing occasionally, for about 5 minutes. Move the mushroom mixture over to the right side of the griddle to keep warm and add the remaining half. Let cook until fully softened and fragrant, an additional 10 minutes.
3. Before serving, sprinkle the Gruyère on top of the mushrooms to melt.
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