Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping to a baked potato.
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Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping to a baked potato.
½ medium carrot, peeled and cut into ½-inch pieces (heaping ¼ cup)
½ medium red bell pepper, cut into ½-inch pieces (heaping ¼ cup)
1 scallion, chopped into ½-inch pieces (about ¼ cup)
1 tablespoon fresh italian parsley, stems discarded
8 ounces plain cream cheese (1 standard package), room temperature and cut into 8 pieces
½ to 1 teaspoon fresh lemon juice
½ teaspoon kosher salt
Nutritional information per serving (1 tablespoon): Calories 35 (85% from fat) | carb. 1g | pro. 1g | fat 3g sat. fat 2g | chol. 10mg | sod. 79mg | calc. 1mg | fiber 0g