A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces. Makes about 1/4 cup


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½ cup sesame seeds, lightly toasted and cooled 2 tablespoons extra virgin olive oil pinch sea salt

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Put the sesame seeds into the chopping cup fitted with the grinding blade. Pulse 8 to 10 times on High or until finely ground. Add the olive oil and salt and pulse 4 to 5 times on High, and then process for 20 to 30 seconds on Low, or until a paste forms. Store in an airtight container in the refrigerator for up to 3 months.

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