Shirley's Salad Dressing

1/2 cup Sugar 3/4 cup White Vinegar 1 1/2 cup of Crisco vegetable oil 1 Tbl spoon of Celery Seeds 1 Tea spoon of Ground Black Pepper 1 3/4 cup of low fat Mayonnaise 1/4 cup French's Prepared Mustard

N/a

Combine all ingredients in Blender starting with low speed for sugar, vinegar and oil until blended and add remaining ingredients and mix at high speed for about 2-3 minutes thoroughly blended. Can be served with many types of salads from seafood to simple greens. Can also be used as a vegetable dip and kept in the fridge for up to 2 weeks.