Yields
About 1 Quart
Ingredients
½ cup Sugar
¾ cup White Vinegar
1½ cup of Crisco vegetable oil
1 Tbl spoon of Celery Seeds
1 Tea spoon of Ground Black Pepper
1¾ cup of low fat Mayonnaise
¼ cup French's Prepared Mustard
Nutritional information
N/a
Instructions
Combine all ingredients in Blender starting with low speed for sugar, vinegar and oil until blended and add remaining ingredients and mix at high speed for about 2-3 minutes thoroughly blended. Can be served with many types of salads from seafood to simple greens. Can also be used as a vegetable dip and kept in the fridge for up to 2 weeks.