Sophisticated flavor, simple in- gredients and basic technique.
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Sophisticated flavor, simple in- gredients and basic technique.
4 tablespoons unsalted butter
1 teaspoon marjoram
8 ounces mixed wild mushrooms, like cremini,
shiitake and oyster
1 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons thinly sliced basil
¼ teaspoon freshly ground black pepper
Nutritional analysis per serving (based on 3 servings): Calories 240 (88% from fat)
is desired, add 2 ounces of pasta water.