Sophisticated flavor, simple in- gredients and basic technique.
Sophisticated flavor, simple in- gredients and basic technique.
1 teaspoon fresh oregano or marjoram leaves
8 ounces mixed wild mushrooms, like cremini, shitake and oyster
1 teaspoon kosher salt
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced basil
¼ teaspoon freshly ground black pepper
Nutritional analysis per serving (based on 3 servings): Calories 240 (88% from fat)
is desired, add 2 ounces of pasta water.