Roasted garlic sauce

This is a sauce that can be used for other sauces, soups, stews, marinates even as a straight steak sauce for a beef steak.

Ingredients

3 large garlic bulbs 2-3 tbls Olive oil 3/4 cup beef broth 1/2 cup Worcestershire sauce 2 tbls onion powder 2 tbls tomato paste 1-1/2 tbls mustard, prepared 1 tbl parsley, dried 1/2 tsp McCormick season-all 1/4 tsp Ascorbic acid

Nutritional information

No nutrition information available

Instructions

Cut the top of each head of garlic bulb, so that all cloves are exposed. Place both top and bottom in a skillet and drizzle olive oil over the top. Place the skillet in a preheated 350 degree oven for 25-30 minutes. After the time is up, take the skillet out and squeeze out the garlic cloves and place them in a clean skillet. Add the remaining ingredients and place back into the preheated 350 degree oven for 10-15 minutes. When done, take skillet out and transfer to a blender and blend until smooth. Be cautious it is hot. Place in a container for future use. It can stay in the refrigerator for several weeks.