This dressing stores well in the refrigerator up to 2 weeks. Re-blend prior to serving.
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This dressing stores well in the refrigerator up to 2 weeks. Re-blend prior to serving.
Nutritional information per serving
(1 tablespoon) • Calories 64 (93% from fat) • carb. 1g
pro. 0g • fat 7g • sat. fat 1g • chol. 0mg • sod. 79mg
calc. 1mg • fiber 0g
1. Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart ® Food Processor or Blender. Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture.
2. Keep vinaigrette in a covered container in the refrigerator until ready to use.