Nacho Cheese Sauce

10 servings at 1/2 cup

8oz Cashews 7oz Pimentos Around a teaspoon each of: Onion Powder Garlic Powder Paprika 3 teaspoons sea-salt finely crushed Juice of, 2 Lemons ½ Cup Nutritional Yeast 2.5 Cups of Water

197 Calories

Soak Cashews for 4 hours in water and Strain. Add the following ingredients in order as listed into blender Cashews Water Pimentos and blend for 6 mins while slowly adding spices while blending over the first 3 mins, Add the nutritional yeast slowly over the last 3 mins of blending. Pour Mixture into 5 Qt Saute pan and heat on medium for 20 mins (do not preheat sauce pan), keep sauce moving as best as possible, i recommend the cordless stick blender with blending shaft attachment. Sauce should start to thicken around minute 15, at that point you can slowly reduce heat. enjoy Pour into to sauce pan and heat on medium for 20 minutes, Make sure to keep sauce moving, Stick Blender works best. Add water if you want a thinner consistency.