Murray Chamber Salad Dressing

⅓ cup white wine vinegar ⅔ cup salad oil 5 squirts Tabasco sauce ⅓ cup sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 cloves garlic 1 teaspoon celery salt

Put all ingredients (except oil) into a blender and turn on low. Run until garlic is well blended. While on low slowly add salad oil to create an emulsion. Turn on high for 20 seconds.