Murray Chamber Salad Dressing

1/3 cup white wine vinegar 2/3 cup salad oil 5 squirts Tabasco sauce 1/3 cup sugar 1 tsp salt 1 tsp freshly ground black pepper 2 cloves garlic 1 tsp celery salt

Put all ingredients (except oil) into a blender and turn on low. Run until garlic is well blended. While on low slowly add salad oil to create an emulsion. Turn on high for 20 seconds.