Maple-Bacon Butter

Cuisinart original

Packed with the best flavors of breakfast, this butter is great for sweet foods such as waffles, or for savory items such as biscuits or even stirred into a soup like our Root Vegetable Soup (page 30).


No servings information available


8     tablespoons (1 stick) unsalted
       good quality butter, like Plugra or
       Kerrygold, room temperature
2     slices bacon, diced and cooked
       through (about 2 tablespoons
       bacon crumbles)
2     teaspoons pure maple syrup

Nutritional information

No nutrition information available


1. Insert the chopping blade into the work bowl of the food processor. Put the butter into the
work bowl. Pulse to soften, and then add the remaining ingredients. Pulse to combine,
stopping to scrape down as necessary. Once nicely mixed, process on Low for 5 seconds to
fully combine.
2. Remove and transfer to a piece of parchment paper. Form into a log, wrap well in the
parchment, then cover fully with plastic wrap. Chill until firm.