We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Blueberry Oat Buttermilk Pancakes

Cuisinart original

Ingredients

1 cup blueberries (fresh or frozen) 1 cup all-purpose flour, divided 1⅓ cups rolled l (regular, not quick oats) ¼ cup whole wheat flour ¼ cup brown sugar 1 teaspoon baking soda ½ teaspoon salt 2 cups buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil


Nutritional information

Calories 121 (29% from fat) · carb 18g · protein 4g · fat 4g · sat fat 1g · chol 28mg · sod 184 mg · calc 47mg · fiber 1g

Instructions

Place the blueberries in a small bowl. Sprinkle with 1 tablespoon of the flour, toss to coat; reserve. Preheat the Cuisinart™ Griddler™ in the open griddle position to 350°F. Place the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking soda, and salt in a medium bowl; stir with a whisk. Place the buttermilk, eggs and oil in a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries. When the Griddler™ is hot, drop the batter onto the Griddler using a scant quarter cup measure. Bake the pancakes for 2 to 3 minutes, when pancakes are bubbling on the top, turn and bake for an additional 2 to 3 minutes. Blueberry Oat Pancakes are best served hot. Pancakes can be kept warm by placing them on a rack on a baking sheet in a slow (175-200°F) oven while baking the remainder. Serve with warm syrup and butter as desired.