Maple-Bacon Butter

about ½ cup

8   tablespoons (1 stick) good-quality
     unsalted butter, room temperature
2   slices bacon, diced and cooked (about
2   tablespoons bacon crumbles)
2   teaspoons pure maple syrup

Nutritional information per serving (1 tablespoon):
Calories 71 (38% from fat) • carb. 2g • pro. 2g • fat 3g • sat. fat 0g • chol. 0mg • sod. 159mg • calc. 35mg • fiber 0g

1. Insert the universal blade in the work bowl of the Cuisinart® 7-Cup or 9 Cup  Food Processor. Put the butter in the work bowl. Pulse to soften, and then add the remaining ingredients. Pulse to combine, stopping to scrape down the bowl as necessary, then process for 5 seconds to
fully combine.
2. Transfer to a piece of parchment paper. Form into a log, wrap well in the parchment, then
cover tightly with plastic wrap. Chill until firm.