Mango Basil BBQ Sauce

2 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cups diced mangos 3 tablespoon chopped fresh basil 1½ cups ketchup ⅔ cup molasses 3 tablespoon spicy brown mustard 2 tablespoon brown sugar

1. In a large pot, heat olive oil over medium heat. Add onion and saute for 3 minutes. Add garlic and stir for 1 minute. 2. Add remaining ingredients and stir well. Reduce heat to medium-low and let simmer for 15 minutes, stirring occasionally. Remove from heat and let cool for 15 minutes. 3. Pour bbq sauce into a Cuisinart blender and blend (or puree) until almost smooth. Use as a marinade or as a dipping sauce.