My Mango Basil BBQ Sauce makes a wonderfully delicious marinade as well as a dipping sauce. Use on grilled chicken, meat and seafood.
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups diced mangos
3 tbsp chopped fresh basil
1 1/2 cups ketchup
2/3 cup molasses
3 tbsp spicy brown mustard
2 tbsp brown sugar
No nutrition information available
1. In a large pot, heat olive oil over medium heat. Add onion and saute for 3 minutes. Add garlic and stir for 1 minute.
2. Add remaining ingredients and stir well. Reduce heat to medium-low and let simmer for 15 minutes, stirring occasionally. Remove from heat and let cool for 15 minutes.
3. Pour bbq sauce into a Cuisinart blender and blend (or puree) until almost smooth. Use as a marinade or as a dipping sauce.