Georgia Peach Salsa

A sweet and spicy salsa made from fresh Georgia peaches and garden grown jalapeño peppers that is great on anything from nacho chips to tacos to crackers.




2 cups peaches - diced ¼ cups sweet red onion - chopped 3 Tablespoons lime juice 2-3 Tablespoons finely chopped and seeded fresh jalapeño peppers 1 red pepper - chopped (optional) 1 tablespoon chopped fresh cilantro 2 tablespoons white vinegar 2 tablespoons honey 1 clove garlic, minced ½ - 1 teaspoons cumin ¼ -½ teaspoon cayenne ½ cup fresh green onions, chopped fine

Nutritional information

No nutrition information available


Mix ingredients and allow to macerate for at least 24 hours. Store in the refrigerator in a tightly sealed jar. Adjust seasonings to taste.