Cranberry Relish

A lovely, crimson Thanksgiving cranberry relish recipe. Made special with fresh cranberries, golden raisins, and pecans.




¾ cup apple juice ½¾ cup sugar ¼ teaspoon cinnamon ¼ teaspoon nutmeg pinch of ground cloves 3 cups fresh cranberries (12 oz.) ½¾ cup light or golden raisins ½ cup roughly chopped pecans

Nutritional information

No nutrition information available


Combine the first four ingredients in a medium saucepan and stir over medium heat until the sugar dissolves. Add the cranberries, raisins and cloves, bring to a boil, and then reduce heat. Cook until the cranberries pop, then add pecans and stir to mix. Remove from heat and let cool slightly before serving. Keep refrigerated in an airtight container for 1 week.