Cranberry Cherry Relish

1 tab. unsalted butter 1 1" piece of fresh ginger ½ tea. cinnamon ¼ cup Amaretto 1 15 oz. bag of fresh or frozen cranberries 1 10oz. bag of frozen cherries ¼ cup sugar ½ cup of water/ or orange juice

Melt butter, add ginger and cinnamon. Add Amaretto, cook until thick and reduced by half. Add cranberries, cherries sugar and ½ cup of water or orange juice, cover and bring to a boil. Reduce heat and simmer until cranberries burst, 20, 25 min. Chill and serve