Makes about 1 cup, enough for 3 pounds Deep Fried Wings
¹⁄³cup unsalted butter, melted
½cup Louisiana hot sauce (such as Frank’s Louisiana Red Hot!™)
1tablespoon cider vinegar
No nutrition information available
Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.