Buffalo Sauce

The Sauce makes this dish. Submitted by Nannobear
The Sauce makes this dish. Submitted by Nannobear
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Cuisinart original

Ingredients

¹⁄³cup unsalted butter, melted ½cup Louisiana hot sauce (such as Frank’s Louisiana Red Hot!™) 1tablespoon cider vinegar

Nutritional information

No nutrition information available

Instructions

Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.