Buffalo Sauce for Chicken Wings

Cuisinart original

A classic sauce for wings, made with coconut oil instead of butter.


1/3 cup sauce, enough to coat 20 wings


  • ¼ cup hot sauce
  • 1 tablespoon coconut oil

Nutritional information

Per teaspoon, enough to cover 1 wing: Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg sod. 28mg • calc. 0mg • fiber 0g



  1. Put the hot sauce and coconut oil into a large bowl. Whisk to combine.
  2. When chicken wings are ready, transfer wings to the large bowl and toss evenly.Serve immediately.