Sauces and Dressings
Five-Spice Seasoning for Chicken Wings with Dipping Sauce
Enough seasoning for 20 wings . Makes about ²⁄ ³ cup sauce .
Five-Spice Seasoning for Chicken Wings with Dipping Sauce
Enough seasoning for 20 wings . Makes about ²⁄ ³ cup sauce .
Do not skip the sauce with the crispy spiced wings . Any leftover sauce can be drizzled over a cup of steaming rice.
Nutritional information per serving (1 teaspoon sauce):Calories 39 (78% from fat)
carb. 2g
pro. 0g
fat 3g
sat. fat 0g chol. 0mg
sod. 68mg
calc. 4mg
fiber 0g
carb. 2g
pro. 0g
fat 3g
sat. fat 0g chol. 0mg
sod. 68mg
calc. 4mg
fiber 0g
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon five-spice powder
Dipping Sauce:
- ¼ cup fish sauce
- ¼ cup granulated sugar
- 1 garlic clove, finely chopped
- ½ Thai chile, thinly sliced (or ½ jalapeño, seeded and thinly sliced)
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped mint
- 1 tablespoon shredded carrots
- 2 tablespoons thinly sliced green onions
Preparation
- Sprinkle the salt and five-spice powder over the chicken wings (either beer-battered or plain). Cook as instructed in preceding recipe.
- While wings are cooking, prepare the dipping sauce. Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat. Cook until sugar has dissolved. Remove to cool to room temperature. Once cool, add the remaining ingredients and stir to combine. Transfer to a serving bowland serve alongside the hot wings.
