A classic sauce for wings, made with coconut oil instead of butter.
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A classic sauce for wings, made with coconut oil instead of butter.
Makes about ¼ cup sauce, enough to coat 20 wings.
¼ cup hot sauce
1 tablespoon coconut oil, melted
Nutritional information per serving of Buffalo Sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg sod. 28mg • calc. 0mg • fiber 0g
1. In a large bowl, whisk together the hot sauce and coconut oil.
2. When chicken wings are ready, transfer wings to the large bowl
and toss evenly. Serve immediately