A wonderful mix of sweet and sour dressing with the creamy texture of the avocado flesh.
4 to 6 servings
½ cup each of white sugar, red wine vinegar, water and ketchup.
Crisp fried thick bacon.
2 to 4 ripe avocados
Combine all ingredients in a sauce pan and bring to a boil stirring occasionally.
Boil until a very thick sauce is made stirring from time to time.
Halve and peel a ripe Haas avocado and set it in a bowl of young Boston lettuce. Fill hollow where pit was with sauce and sprinkle with crumbled bacon.