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Asian Marinade

Makes about 2 cups Approximate preparation time: 10 minutes


  • 1 ounce peeled fresh ginger, cut into ½-inch pieces
  • 2 garlic cloves
  • ²∕³ cup soy sauce (may use low-sodium or tamari)
  • ½ cup canola or other vegetable oil
  • ¼ cup plus 2 tablespoons hoisin sauce
  • ¼ cup plus 2 tablespoons Asian sesame oil (toasted sesame oil)
  • 2 tablespoons rice wine vinegar
  • ¼ teaspoon cayenne pepper

Nutritional information

Nutritional information per serving (1 tablespoon): Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g | sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g


  1. Insert the large metal chopping blade into the medium work bowl of the Cuisinart® Food Processor. Add the ginger and garlic and pulse to chop, about 8 to 10 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients and process until smooth, about 15 seconds. Transfer to a container, cover and refrigerate if not using immediately. Marinate meat or seafood for approximately 2 hours before roasting or grilling.