A different Pesto

Variation on pesto


4 cups of basil and thyme ½ cup oil, Canola or olive oil 2 cloves of garlic ⅓ cup toasted macadamia nuts salt to taste

Nutritional information

No nutrition information available


Toast macadamia nuts in 250 degree oven for 20 min. or until fragrant Put all but oil in bowl pulse to fine grind then slowly add oil