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Pesto Melt


• 2 9 inch Tortilla's (preferably whole wheat)
• 2 tablespoons prepared Pesto
• 4 slices Mozzarella
• 4 slices tomato
• salt & pepper to taste

Nutritional information

No nutrition information available


1. Melt butter in a medium size pan. Place tortilla on butter
2. Layer with pesto, tomato slices & mozzarella. Top with 2nd tortilla
3. Add 2nd teaspoon of butter to pan, flip tortilla & brown until golden brown
4. Slice into 4 equal quarters