Cut the french loaf in half (diagonal cutting of bread).
• A french loaf
• 2 pieces of filet mignon (6-8 oz each)
• 1 sliced tomato, 1 small grilled onion, ketchup, salt and pepper
No nutrition information available
1. In a pan with butter, cook the filet mignon to taste
2. Heat the bread in the oven to taste
3. Place the meat on the bread, along with the tomatoes and the onion. Put salt and pepper to taste. Add the ketchup sauce.