• ¼ pound deli sliced pastrami • 1 slice Swiss • 1 slice provolone • Diced onion • French roll • butter
Nutritional information
No nutrition information available
Instructions
1. Cut french roll lengthwise 2. Butter both sides 3. add one slice of swiss and one slice of provolone 4. sprinkle some onions 5. add 4-6 slices of pastrami