Mango Chutney Roast Beef Sanwhich

One sandwich per person, unless you're really, really hungry...thin eat two!

Mango Chutney
Extra Sharp Cheddar Cheese Slices
Thin Sliced Rare Roast Beef
Sliced Sourdough Bread

1. Spread mango chutney on both sides of sliced sourdough bread
2. Place sliced extra sharp cheddar cheese and sliced rare roast beef on top and cover with the second piece of bread
3. Toast the sandwich in the Griddler until golden brown and crunchy
4.