Hot Italian on sour dough

• 2 slices of sour dough bread
• 1 tbs each of hunts garlic basil tomato paste and garlic butter
• 2 slices each of deli ham, turkey plus bacon and 6 to 8 pepperoni slices
• 1 slice each of provolone, swiss and smoked cheddar cheese

1. Spread garlic butter on the outer sides of the sour dough bread for toasting
2. Put buttered sides down on grill then spread garlic basil tomatopast on inner sides of the sour dough bread
3. Start layering meats and cheeses to your liking, put sandwich together and toast to your liking