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Hot Italian on sour dough

I usually cut mine in half and serve with dill pickle spear and plain chip, also great served with hot tomato soup. Enjoy

Ingredients

• 2 slices of sour dough bread
• 1 tbs each of hunts garlic basil tomato paste and garlic butter
• 2 slices each of deli ham, turkey plus bacon and 6 to 8 pepperoni slices
• 1 slice each of provolone, swiss and smoked cheddar cheese

Nutritional information

No nutrition information available

Instructions

1. Spread garlic butter on the outer sides of the sour dough bread for toasting
2. Put buttered sides down on grill then spread garlic basil tomatopast on inner sides of the sour dough bread
3. Start layering meats and cheeses to your liking, put sandwich together and toast to your liking