Grilled Veggie panini


• Peppers, onions, spinach and asparagus
• Olive oil, feta, balsamic glaze, hummus

Nutritional information

No nutrition information available


1. Saute veggies in olive oil, spread hummus on both side of bread
2. Place grilled veggies, feta and balsamic glaze on bread
3. Top bread with 2nd slice of bread, press and serve.