Sea Side of Gazpacho

Sea Side Gazpacho Submitted by Soltis Lodge Kitchens
Sea Side Gazpacho Submitted by Soltis Lodge Kitchens

The most amazing and refreshing summer time salad. With salad sized pre-cooked shrimp, this goes together in no time. Makes for a great appetizer at functions.

Yields

No servings information available

Ingredients

  • ⅓ cup red onion, chopped 
  • ¼ cup freshly squeezed lime juice 
  • 1 pound ready cooked shrimp, chilled  
  • 2 roma (plum) tomatoes, chopped 
  • 1 cucumber, finely chopped 
  • 1 stalk celery, finely chopped 
  • 1 jalapeno pepper, seeded and finely chopped 
  • 2 teaspoons salt 
  • 2 teaspoon ground black pepper 
  • 1½ cups chilled Clamato® 
  • 1 cup chilled ketchup 
  • 1 bunch fresh cilantro chopped 
  • 2 tbs hot sauce 
  • 2 avocados, chopped

Nutritional information

No nutrition information available

Instructions

  1. Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. 
  2. Toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. 
  3. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl. Stir dressing into shrimp mixture and add the onion mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

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