Sea Side of Gazpacho

Sea Side Gazpacho Submitted by Soltis Lodge Kitchens

The most amazing and refreshing summer time salad. With salad sized pre-cooked shrimp, this goes together in no time. Makes for a great appetizer at functions.

Yields

No servings information available

Ingredients

⅓ cup red onion, chopped
¼ cup freshly squeezed lime juice
1 pound ready cooked shrimp, chilled
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoon ground black pepper
1½ cups chilled Clamato®
1 cup chilled ketchup
1 bunch fresh cilantro chopped
2 tbs hot sauce
2 avocados, chopped

Nutritional information

No nutrition information available

Instructions

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
Toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl. Stir dressing into shrimp mixture and add the onion mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

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