Sea Side of Gazpacho

Sea Side Gazpacho Submitted by Soltis Lodge Kitchens
Sea Side Gazpacho Submitted by Soltis Lodge Kitchens
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The most amazing and refreshing summer time salad. With salad sized pre-cooked shrimp, this goes together in no time. Makes for a great appetizer at functions.

Ingredients

  • 1/3 cup red onion, chopped 
  • 1/4 cup freshly squeezed lime juice 
  • 1 pound ready cooked shrimp, chilled  
  • 2 roma (plum) tomatoes, chopped 
  • 1 cucumber, finely chopped 
  • 1 stalk celery, finely chopped 
  • 1 jalapeno pepper, seeded and finely chopped 
  • 2 teaspoons salt 
  • 2 tsp ground black pepper 
  • 1 1/2 cups chilled Clamato® 
  • 1 cup chilled ketchup 
  • 1 bunch fresh cilantro chopped 
  • 2 tbs hot sauce 
  • 2 avocados, chopped

Nutritional information

No nutrition information available

Instructions

  1. Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. 
  2. Toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. 
  3. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl. Stir dressing into shrimp mixture and add the onion mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

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