Ingredients
• 2 12-oz. cans white albacore tuna, drained
• 1 20-oz. can crushed pineapple, drained
• ½ cup sliced almonds
• 1 teaspoon. dill weed
• ½ teaspoon. rosemary, chopped
• 2 teaspoon. parsley
• ¼ teaspoon. sage
• ¼ teaspoon. thyme
• ½ teaspoon. salt
• ¼ teaspoon. black pepper
• ½ cup mayonnaise
Nutritional information
No nutrition information available
Instructions
1. In a large bowl, mix drained tuna, drained pineapple, and sliced almonds.
2. Add herbs and spices. Stir all ingredients together well.
3. Add mayonnaise and stir until incorporated.
4. Refrigerate overnight.
5. Serve with crackers, as a sandwich, or as a salad.