Recipe Search Results

Found 14 recipes for: ssl-100

CARROT AND PARSNIP PANCAKES
Type: Sides

 

An alternative to the traditional potato pancake, spiralizing the vegetables gives this version a lacy look.

GARLIC DILL PICKLES
Type: Sides

 

The amount of sugar in this recipe may be adjusted to your liking—add more for a sweeter flavor and less for a sharper one.

POTATO CHIPS
Type: Sides

 

The Cuisinart ® PrepExpress™ slices vegetables into thin and even slices, perfect for crispy chips that can be seasoned with any of your favorite herbs and spices.

SUMMER ROLLS
Type: Appetizers

 

Daikon, also known as Chinese radish or winter radish, makes an excellent and nutritious substitute in these rolls, which are traditionally stuffed with rice noodles.

ZUCCHINI BRUSCHETTA
Type: Appetizers

A fun summer appetizer when zucchini are abundant.

ZUCCHINI BRUSCHETTA
Type: Appetizers

 

A fun summer appetizer when zucchini are abundant.

MIXED BEET SALAD WITH GOAT CHEESE
Type: Salad

 

Beet salads are most commonly roasted, but here we keep them raw. You get the same sweet flavor, but in a fraction of the time.

DAIKON “NOODLE” SOUP
Type: Soups

 

A simple play on an Asian noodle soup – don’t forget your chopsticks for the "noodles"!

BAKED ZUCCHINI ROSETTES
Type: Appetizers

 

The PrepExpress™ lives up to its name with this breeze of a dish. There is no need to carve out time to boil pasta or roll finicky noodles; just use the Spiralizer for the zucchini, scoop the cheese and you’re on your way to getting a photo-worthy dinner on the table.

 

BROWN RICE BOWL WITH AVOCADO AND SALMON
Type: Entrees

 

While your rice is cooking, you will have plenty of time to prepare the vegetables and salmon for this quick and healthy meal that is high in protein and good-for-you fats. Do not feel like you need to stay in the boundaries of the suggested vegetables - there are so many items that would work nicely. If you have leftover chicken on hand, that works well as a substitute for the salmon.

“PASTA” PRIMAVERA
Type: Entrees

Zucchini stands in for pasta in this bright, veggie-loaded dish.

“SPAGHETTI” WITH DICED TOMATOES AND WILD SALMON
Type: Entrees

 

This satisfying one-pan meal is nutritious and packed with fresh Mediterranean flavor.

SWEET POTATO FETTUCINE WITH WILD MUSHROOMS AND SWISS CHARD
Type: Entrees

 

This "pasta" dish can be served either as a main or hearty side dish on a cool fall evening.

APPLE TARTLETS
Type: Desserts

 

These simple tartlets are a beautiful alternative to the process of making a full apple pie. No pie cutters needed – just serve individually with a topping of vanilla ice cream or whipped cream.


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