Found 30 recipes for: spb-600
When you are feeling rundown, this smoothie is a great pick-me-up!
A delicious way to get more healthy greens into your diet – you will be so surprised at how good they taste!
This is a more natural take on the traditional piña colada, using coconut milk rather than cream of coconut.
Served with warm maple syrup, these waffles are a comforting fall treat.
A smooth and mellow soup with inspiration from the East.
A bowl of soup, a salad and crusty bread make a perfect weeknight meal.
This soup is delicious either hot or chilled – your choice!
This tangy dressing goes great with crunchy, roasted potatoes
or over a hearty green salad.
Bread pudding can be mixed and assembled ahead of time and baked for a warm dessert while dinner is being served. Top with sweetened whipped cream.
Enjoy this smoothie when you need the ultimate cold-fighting punch. Plus, the tropical flavors will instantly whisk you away to warmer climates.
A delicious version of an adult milkshake.
Extremely versatile, this recipe should be added to everyone’s collection. The crêpes can be filled with sweet items (cinnamon sugar and fruit; whipped cream and chocolate) or savory (eggs and ham; vegetables and hollandaise).
This earthy, nourishing soup is so delicious! Garnish with a dollop of crème fraîche and a sprig of parsley.
This dressing packs a punch of flavor, perfect for sliced cucumbers or served with poached salmon. Allowing it to sit overnight gives the flavors a chance to fully develop plus the consistency will thicken.
This simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables. Substituting 1½ teaspoons of herbes de Provence for the combined basil/thyme/marjoram is an easy way to change it up a bit, and saves on the amount of dried herbs you need to have on hand.