Recipe Search Results

Found 24 recipes for: dlc-1ss

Roasted Beet Salad with Candied Pecans and Goat Cheese
Type: Sides

The delicious flavors in this salad make you an instant fan of beets

Sauté Shrimp with Rosemary
Type: Entrees

This dish is very versatile. The shrimp may also by skewered and cooked on the grill.

Mocha Chocolate Chip Cookies - 3 1/2 Dozen
Type: Desserts

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Peanut Butter Chip Cookies with Toasted Walnuts
Type: Desserts

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Baked Stuffed Pork Chops
Type: Entrees

The fruit and nut stuffing compliments the delicious pork flavor.

White Beans with Tomatoes and Sage
Type: Appetizers

Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.

Simple Risotto with Peas
Type: Sides
A quick and simple risotto that doesn't require too much attention while cooking.
Rosemary Sage Pork Roast
Type: Entrees

This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10

Beef Barley Soup
Type: Soups
Makes about 4 to 6 servings
Dijon Vinaigrette
Type: Sauces and Dressings
This basic vinaigrette is perfect for a crisp green salad. Makes about 3/4 cup
Beer Braised Beef Stew
Type: Soups
Comfort food for two Makes 2 to 4 servings
Meatloaf
Type: Entrees

Makes a 2 pound meatloaf or 16 small meatballs

Mixed Greens with Dijon Vinaigrette
Type: Appetizers

A simple, versatile vinaigrette that tastes much fresher than store-bought dressings. Vinaigrette may be stored in the refrigerator for up to two weeks.

Fresh Citrus
Type: Juices

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.

Deviled Eggs - 14 Halves
Type: Appetizers

Perfectly cooked eggs from the Cuisinart® Egg Cooker make our version of this American picnic classic simple to prepare.

Walnut Rosemary Bread with Raisins
Type: Breads
Makes 1 small round loaf, makes approximately 16 servings
Crusty French Bread
Type: Breads

There is nothing like homemade bread. This bread freezes beautifully so you can make it on the weekend to serve during the week. Makes three large baguettes, about 1 pound each

Eggplant Caviar
Type: Appetizers

Makes about 1-1/4 cups

Beef Bourguignonne
Type: Entrees

This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups

French Cut Green Beans with Shallots
Type: Sides
The time-consuming “french cut” takes just seconds with a Cuisinart food processor. Makes 6 servings
Fresh Citrus “Vinaigrette”
Type: Sauces and Dressings

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rice), diced vegetables and chopped toasted nuts.

Pizza Margherita - Makes 2 (12-14 inch pizzas)
Type: Entrees

This Neapolitan pizza is perfect in summer using fresh, ripe tomatoes and basil.

Dill Butter
Type: Sauces and Dressings

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

Vegetable Cream Cheese
Type: Sauces and Dressings

Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping to a baked potato.


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