Recipe Search Results

Found 30 recipes for: cso-300

Banana Crunch Muffins
Type: Breakfast

These muffins are a delicious way to use those over-ripe bananas.

French Toast Strata
Type: Breakfast

Give your family a new twist on French toast this weekend. To save time, prepare the night before and bake in the morning.

Lemon Tea Loaf
Type: Breakfast

This moist, quick bread has bright flavor from a double dose of lemon, using not only the fruit's juice but zest as well.

Caramelized Onion and Two-Tomato Tart
Type: Appetizers

A tasty and colorful dish to serve as a first course or light lunch.

Oysters Rockefeller
Type: Appetizers

This classic holiday hors d'oeuvre is sure to impress.

Spanish Style Mussels with Chorizo
Type: Appetizers

Sherry and spicy chorizo give these mussels a bit of Spanish flair.

Chermoula Shrimp
Type: Appetizers

A North African–style pesto, this is a perfect accompaniment for most seafood, especially shrimp and salmon, but is also delicious tossed with steamed or roasted potatoes.

Red Chile Pork (with Red Chile Sauce)
Type: Entrees

The perfect taco filling. Tender and absolutely delicious!

Beef Tenderloin Roast with Garlic and Herbs
Type: Entrees

Marinating overnight intensifies the flavor of this simple roast.

Vinegar Chicken with Peppers
Type: Entrees

Balsamic vinegar gives the chicken a glazed finish from the oven.

Salmon with Lemon-Herb Butter
Type: Entrees

A quick and simple dish. Any leftovers can be served over a salad the next day.

Steam-Roasted Chicken
Type: Entrees

The Combo Steam + Convection Oven creates the foolproof chicken - crispy and moist, no oil necessary!

Indoor Clambake
Type: Entrees

Take the beach party inside with this easy but impressive countertop recipe.

Green Chile Tamales (for Steam Oven)
Type: Entrees

This recipe does require a few steps but the final results are well worth the effort. Depending on the size of the corn husks, you may be able to fill the tamales with more or less than recommended; it will become easier to gauge as you fill them.

Asian-Style Pork Ribs
Type: Entrees

These sweet and savory ribs are delicious on their own but they are also the filling for our pork buns.

Steamed Pork Buns
Type: Entrees

Thee delicate breads are a classic dim sum component and have quickly become a favorite in our test kitchen.

Two-Beet Salad with Champagne Vinaigrette
Type: Sides

This salad presents beautifully and can quickly turn any meal into a special occasion.

Brussels Sprouts with Pancetta
Type: Sides

The perfect side dish to any meal; the saltiness of the pancetta complements the earthiness of the sprouts and a finish of red wine vinegar provides an unexpected but welcome tang.

Roasted Pepper Rice Pilaf
Type: Sides
This colorful side dish works well alongside most main dishes from beef to chicken to fish. Any vegetable can easily be substituted for the peppers for a variation.
Roasted Tomatoes
Type: Sides
Steam-roasting tomatoes intensifies their flavor. They can be a tasty component to many dishes, or blend them up as a sauce from marinara to our Red Chile Sauce (see website for recipes).
Brioche
Type: Breads
Soft and buttery, this bread takes some TLC to prepare, but the final results are well worth it. Perfect when toasted and spread with jam for breakfast, or sliced and made even more decadent when used for making French toast.
Soft Pretzels
Type: Breads
Just like the street vendors' pretzels, but now in your own kitchen! Serve with spicy brown mustard for the authentic touch.
Buttery Dinner Rolls (for Steam Oven)
Type: Breads
Fresh from the oven, warm rolls make any dinner extra-special.
French Bread (for Steam Oven)
Type: Breads
Multiple rises and an overnight stay in the refrigerator is what give this bread its complex flavor.
Molasses Whole Wheat Rolls with Raisins and Pecans (for Steam Oven)
Type: Breads
These slightly sweet rolls are the perfect addition to your family's bread basket.
Chocolate Chip Bread Pudding (for Steam Oven)
Type: Desserts

A great make-ahead dessert from fridge to table in less than an hour.

Chocolate Pots de Crème
Type: Desserts

A grown-up chocolate pudding.

Rustic Italian Bread
Type: Breads

This airy and crusty loaf proves that making artisanal-style bread at home has never been easier.

Honey-Roasted Peaches with Cream
Type: Desserts

Minimal ingredients let the peaches shine in this fresh, summertime dessert.


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