pasta should be served hot
Yields
2
Ingredients
penne pasta
onions
olive oil
garlic
peppers
tomato paste
bacon
capers
romano cheese
Nutritional information
No nutrition information available
Instructions
four table spoons of olive oil one saute onion, add quarter cup diced peppers, garlic, tablespoon tomato paste tablespoon capers,bacon bits ,cook pasta , add cheese to pasta and then add all ingredients together. salt pepper to taste.