An incredibly delicious and hearty pasta salad!
1 pound farfalle, fusilli or any short pasta
1(8oz)jar oil packed sun dried tomatoes, drained and chopped
¼ red wine vinegar
¼ cup extra virgin olive oil
1 small garlic clove, minced
8 ounces salami or pepperoni, chopped or cut into matchsticks
8 ounces swiss cheese, cubed
½ teaspoon each slat and pepper
No nutrition information available
Cook pasta until al dente in salted water, drain.
Whisk together in a large bowl of oil, vinegar, garlic, sun dried tomatoes, slat and pepper. Add hot pasta and salami to dressing in bowl, toss. Let cool then add cheese.