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Corkscrew Pasta Salad

A hearty salad chock full of vegetables, meat and cheese! Submitted by Dads cook too!
A hearty salad chock full of vegetables, meat and cheese! Submitted by Dads cook too!
A light-weight, cold pasta salad showcasing broccoli, cauliflower and hard salami makes a perfect side dish or salad accompaniment to any sandwich or soup entree.

Ingredients

2 lbs. corkscrew or rotini pasta, cooked, drained and cooled 1 lb. hard salami, cubed 1 lb. sharp cheddar cheese cubed 3 crowns of broccoli, washed 1 head of cauliflower washed 1 red pepper, cleaned, diced 1 yellow pepper, cleaned, diced 1 large red onion, diced 1 can sliced black olives, optional (not pictured) 16 oz. robust or spicy Italian dressing

Nutritional information

No nutrition information available

Instructions

Take the broccoli and cauliflower down to little stalks using a knife to split if necessary. After pasta is cooked and cooled, add all of the vegetables, cheese and salami tossing together with the Italian dressing. Let it set overnight gently shaking occasionally to redistribute dressing. Although you can serve it the same day, it is better when the pasta has a chance to absorb some of the dressing.